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Meal plans can be a controversial topic amongst dietitians. We wanted to get to the bottom of the debate once and for all.
Evita Basilio, RD
We chatted with Registered Dietitian and founder of NextGeneration Nutrition, Jessica Mantell to learn how she runs a successful nutrition business that offers personalized nutrition counseling, comprehensive lab testing and so much more.
Evita Basilio, RD
We sat down with Kayley George, anti-diet Dietitian and founder of The Healthy Weight Loss Dietitians, to discuss how That Clean Life has played a big role in the success of her signature Ditch the Diet coaching program.
Evita Basilio, RD
When a client has a long list of foods to avoid, a meal plan can really help them feel confident and excited about what they can still eat.
Abigail Keeso, RN
How to provide more culturally appropriate nutrition plans to improve your client's health outcomes.
Evita Basilio, RD
Today we are chatting with business coach and website builder, The Ambitious Dietitian, to share five steps to start selling meal plans and recipe books online.
Abigail Keeso, RN
Many health professionals offer meal planning as a service, but few are marketing this offering to its fullest potential.
Evita Basilio, RD
A step-by-step guide on how to plan, create, test, launch, and market your first or next online nutrition course.
Evita Basilio, RD
We have looked into what health professionals worldwide are charging, their services offered, client base, certifications, and designation to help you set your prices with confidence.
Evita Basilio, RD
With each client, Megan perfected her metabolism makeover system and eventually realized that instead of putting clients through the program one-on-one, she could develop a *group* program to help even more people at a lower price point and scale her business.
Evita Basilio, RD